Creating your dream wedding cake,
for those special memories that
will last a lifetime…

Your Cake

Sleek & Stylish Sugarpaste

Smooth, straight lines for a timeless finish. Sugarpaste will provide a luxuriously elegant look for your wedding cake. This style is very versatile and will complement any theme.

Semi Naked & Buttercream

Buttercream is the perfect finish for those couples looking for a rustic / boho vibe. With either a semi naked or a full coverage finish. These style of cakes are perfectly complemented with fresh flower decorations.

Sweet table and Favours

Dessert tables are a fashionable addition to any wedding reception. Cupcakes, meringue towers and freshly baked biscuits, the choice is yours. Personalised iced shortbread biscuits are the perfect table gift for your guests.

Keeley Rayner photo Choccolotties founder

Choccolotties Story

My name is Keeley, Creator and Founder of Choccolotties a bespoke luxury wedding cake design business.

Choccolotties was born, after the birth of my first Daughter Lottie… hence the name! 

I have always loved baking for as long as I can remember, I have spent many years in the kitchen developing and perfecting recipes. 

Since then, I have gained a wealth of knowledge by learning and perfecting new skills and techniques, as well as completing a floristry diploma to ensure that I’m delivering nothing but show stopping excellence to your wedding day. 

I want to help you to visualise your dream wedding cake, to create something that is completely unique to you and to bring your visions to life.


What they Say

Siobhan & Paul

Keeley made our wedding cake last Summer – apart from the cake being absolutely stunning and tasting amazing Keeley was so lovely to work with especially as we had to postpone our original date. I would highly recommend Choccolotties to anyone. Thank you so much! Xxx

Katie & Alex

Keeley was completely on board with the vision we had for our wedding cake and created an exceptional gold leaf 3 tier wedding cake for us that blew us away. The process was really simple from start to finish and Keeley navigated our order throughout lockdown and the pandemic accommodating and understanding the stresses of moving a wedding. At Chocolotties you get to work with someone who is truly lovely and caring from driving to our venue in Suffolk to delivering and assembling the cake herself to giving us a lovely wedding gift – I highly recommend Chocolotties for your big day.

Charlotte & Rob

I chose Keeley at Choccolotties to make our wedding cake based on her outstanding reputation in the area initially. Then I tasted her cakes and she was then a non-negotiable in our wedding plans. She is unbelievably talented, professional and just so friendly and approachable. I’ve since ordered cupcakes and other treats from her and everything she makes is delicious. I recommend her to everyone when someone is looking for a cake maker.

Price Guide

This price list is a guide. I will make your wedding cake to your specification and therefore I do not have a standard price. If you require extras or more ornate details such as shimmer tiers, ruffles and other additional decorations, these will be added to the final cost. 

Servings are based on a 1”x1” coffee/ wedding sized portion.

Sleek & Stylish Sugarpaste Finish

3 Tiers
Starting From £750
4 Tiers
Starting from £875
5 Tiers
Starting from £1000
6 Tiers
Starting from £1150

Semi-Naked & Buttercream Finish

3 Tiers
Starting From £700
4 Tiers
Starting from £800
5 Tiers
Starting from £875
6 Tiers
Starting from £950

Sweet tables & favours

Minimum 50 guests
Minimum 50 guests
Dessert Table
From 450
Meringue Tower
From £300

Frequently Asked Questions 

Below are the most common questions I get asked by my Bride and Grooms. If there is anything else you wish to ask do not hesitate to email

How much will my wedding cake cost?

All of my wedding cakes are unique and made specifically to suit you.  Some designs are more intricate than others and therefore take longer to make and this is reflected in my price.

Please take a look at my Price Guide to see my starting prices.

However if you would like a more specific quote, please complete my Enquiry Form or you can email me, Keeley at

  • I will require the following information to provide you with a more accurate quote:
  • Yours and your Partner’s name?
  • Contact email and telephone?
  • Date of your wedding?
  • Venue address?
  • Time of ceremony/ cake cutting?
  • An approximate number of servings required?
  • Budget?
  • Is your cake to be served as dessert for your wedding breakfast or part of your evening reception?
  • Do you or your guests have any allergy/ dietary requirements?
  • Images of cakes that you have seen that you like?
  • How did you hear about Choccolotties?
Do you cater for specific dietary requirements / allergies?

Where possible I will try to accommodate specific dietary requirements, but please be aware that my kitchen handles the following allergens:

  • Gluten
  • Peanuts
  • Tree Nuts
  • Celery
  • Mustard
  • Eggs
  • Milk
  • Sesame
  • Fish
  • Crustaceans
  • Molluscs
  • Soya
  • Sulphates
  • Lupin

All efforts will be made to ensure there is no cross-contamination however, it is possible there should be a trace of any of the above allergens.

If you have only a small number of guests that have specific dietary needs, I can do a box of cupcakes for those guests, these will be charged as an additional cost.

Do you deliver and set up the wedding cake?

Yes, I like to deliver and set up your wedding cake to ensure it arrives at your venue safely looking its best. My aim is to also take the stress away to ensure your experience with me is as smooth as possible.

What venues have you worked with?

Here is a selection of venues that I have worked with and continue to work with:

London Venues

  • Savoy London
  • Corinthia London
  • Kew Gardens
  • Rosewood London
  • One Great George Street
  • The Landmark Hotel
  • The Ivy, Canary Wharf, Tower Bridge & Asia
  • Meridian Grand
  • St Ermins Hotel
  • Hackney Town Hall
  • Clapton Country Club
  • The Willows
  • The Hurlingham Club
  • and many more…

Essex Venues

  • Down Hall
  • Gosfield Hall
  • Gaynes Park
  • Parklands Quendon Hall
  • East Mersea Hall
  • That Amazing Place
  • Blake Hall Barn
  • Maidens Barn
  • Channels Estate
  • Baddow Park House
  • The Reid Rooms
  • Newland Hall
  • Crondon Park
  • Mulberry House
  • Stock Brook Country Club
  • King’s Oak Hotel

Hertfordshire Venues

  • Ashridge House

Suffolk Venues

  • Hengrave Hall

Sussex Venues

  • Ashfield House
we would love a really big showstopper wedding cake, but worried there might be too much cake leftover?

That’s not a problem at all, you can still have the big wow factor for your wedding cake.  It is a huge part of your big day after all and it’s got to be up there on the list of memorable wedding photos!

In order to achieve this look for you,  I would use dummy tiers, so they are iced as if there is real cake inside, but it’s actually a fake tier! Magic! Typically it’s nice to cut your cake, so I usually recommend at least one tier to be edible, so you can cut it together for you to be able to cut it but the rest can be for show.

Choccolotties Blog

The wedding cake booking process

The wedding cake booking process

The process from start to finish when ordering your wedding cake with Choccolotties… Here at Choccolotties I understand that your wedding day is going to be one of the most important events in your life and because of that everything needs to be...

Choccolotties, Meet The Maker, Luxury Wedding Cake Designer

Choccolotties, Meet The Maker, Luxury Wedding Cake Designer

I’m Keeley, the Owner of Choccolotties, a Luxury wedding cake designer based in Essex.    I’m The Cake Designer, Business Development Manager, Social Media Manager, Networking Manager, Customer Service Manager, Accounts Manager,...